The Menu
| Our Apetizers | Home made pates & foie gras | Alsacian specialties |
| The Tavern's specialties | Our Fish dishes | |
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"Quiche Lorraine" with Salad from the Garden |
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Paned Seared Foie Gras |
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" Gratinée" Onion Soup |
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Herbed Breaded Goat Cheese |
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"Gänze Liesel" Salad (alsacian white cabbage chestnuts and sliced duck meat) |
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The Gourmet salad (salad with duck brest, foie gras and salmon) |
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"Salade Folle" (duck leg, liver, duck filet and foie gras) |
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Home made duck foie gras |
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Cheese terrine |
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Chicken liver terrine with salad of vegetables |
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Homestyle Snails |
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Amer beer braised shank with spaetzle |
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Stuffed potatoes with beef and salad |
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Chicken liver quenels with bacon and sauerkraut |
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Sauerkraut garnished with alsacian sausages |
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Braised ham steak with homemade noodles |
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Scalloped chicken liver with mushrooms and cream |
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Crispy pig's foot with potato salad |
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Chicken pie with chanterelles (timballe de poulette) |
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Quennel potatoes stock with cream sauce |
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Filet mignon, beef with morel mushrooms |
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White and dark duck |
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Alsacian made small tureen of fish (matelotte) |
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Sauerkraut with fish |
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Fish Baeckeoffe |
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Fish gratin with herbs |
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